Salt and pepper fried pork chops recipe6/17/2023 ![]() ![]() ![]() Gravy: A rich and flavorful gravy can be served over the pork chops to add extra moisture and flavour.Sides: Fried pork chops are often served with classic Southern sides like mashed potatoes, collard greens, and cornbread.Serving Fried Pork Chopsįried pork chops can be served in many different ways, depending on your preferences and cultural traditions. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side until browned and cooked through. Heat a skillet over medium-high heat and add a tablespoon of oil. Dip the pork chops in beaten egg and then coat them in the cornmeal. Season some cornmeal with your favourite spices and herbs. Dip the pork chops in beaten egg and then coat them in the bread crumbs. Bread CrumbsĬrush some bread crumbs and season them with your favourite spices and herbs. Egg Washīeat an egg in a shallow bowl and dip the pork chops in the egg wash. Season the pork chops with your favourite spices and herbs, such as salt, pepper, garlic powder, and paprika. Check out some below: Seasoned Pork Chops You may fry pork chops without flour in diversified methods. The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) before being served. However, cooking pork chops in a frying pan over medium heat usually takes around 6-8 minutes on each side. Enjoy! How Long Does Pork Chops Take To Cook Fried? Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Place the pork chops in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.Ĩ. Dip the pork chop in the egg mixture, then coat it in the breadcrumbs.ħ. Dredge each pork chop in the flour mixture, shaking off any excess.Ħ. ![]() Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.ĥ. In a third shallow dish, place the breadcrumbs.Ĥ. In another shallow dish, whisk together the eggs and milk.ģ. Mix the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.Ģ. ![]() This recipe is a staple in many Southern kitchens because of its wholesome and soothing taste. Traditional Southern accompaniments to Southern fried pork chops include mashed potatoes, green beans, and cornbread. Flour coatings can be seasoned in a variety of ways, but standard ingredients include salt, black pepper, paprika, garlic powder, and cayenne pepper. Seasoned and breaded pork chops are fried in hot oil until golden and crisp on all sides. Traditionally, bone-in pork chops are dredged in seasoned flour and fried till golden and crispy for this dish. So why not indulge in this delicious dish and savour every bite? Southern Fried Pork Chopsįried pork chops, or “Southern fried” pork chops, are a classic of Southern cooking. Fried pork chops are perfect for any occasion, served alongside creamy mashed potatoes, buttery corn on the cob, or a fresh garden salad. Whether you prefer them seasoned with just salt and pepper or coated in a savoury breading, these chops are sure to satisfy your cravings. The crispy, golden-brown exterior gives way to juicy, tender meat that is bursting with flavour. Fried pork chops are a classic comfort food that never goes out of style. ![]()
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